Global Sun Oven – Solar Cooker
- Rust-proof, highly polished, mirror-like anodized aluminum reflectors
- Sets up in minutes
- Lightweight with carry manage
- Simple temperature monitoring
- Will reach temps of 360 to 400 degrees Fahrenheit
The sun oven can be employed in the winter as nicely as summer. It has been used quite successfully at beneath zero conditions at a base camp on Mt. Everest.
Measures 19″ x 19″ with an average depth of 11″. The total weight is only 21 pounds. You can bake bread, make cookies, pizza, muffins, or anything you could prepare utilizing a conventional oven.
The Global Sun Oven® lets you harness the energy of the sun to cook without having fuel and is currently getting utilized in more than 126 nations about the globe.
Sundance Solar is proud to carry this high high quality solar appliance that is created to last a lifetime.
Value: $ 239.00
Which is a lot more versatile, a solar dehydrator or a solar oven? Many solar ovens are sold with the promise that, besides cooking food by the power of the sun, you can also dehydrate food. I have owned two solar Sun Ovens for nearly two years and have cooked each kind of food that I ever cooked in a conventional oven. I found that food cooked in a solar oven employing the suns rays tastes much better — moist, not dried out or overcooked if left in for longer than its typical cooking time. Solar cooking has turn into a way of living, not out of necessity to save cash, but since the food tastes so a lot far better and the nutritional value is not diminished as with traditional cooking methods.
I continually experiment with numerous foods and differing amounts of cooking time. This past summer, I tried drying fruit and vegetables in the solar oven. I would love to report the experiment was a success nevertheless, I would not recommend it as an effortless, economical strategy of dehydrating food. The only two downsides to cooking with a solar oven are: number one, no sun equals no cooking and number two, there is no thermostat to control cooking temperature. Because the Sun Oven maintains a continuous temperature of 300-350 degrees F., it is wonderful for cooking or baking almost something. But it is not so great for drying food, since it takes less than 200 degrees to dehydrate food.
I had to continually adjust the angle of the oven reflectors to the sun. It would be fine 1 minute but start off to cook the fruit and veggies the next. You can find just the appropriate position to make the oven reach 145 degrees, but the sun is continually moving. Dehydrating food is supposed to be a income-saving strategy, even so following two hours of wrestling the oven back and forth, the savings was not that appealing to me.
In fact, the fruit cooked rather than dried and baked to the drying racks. I enjoy baked potatoes or squash, but baked mango or papaya? Yuck!
Because that day, I have been diligently experimenting with distinct tactics making use of the Sun Oven, such as propping open the glass door in varying degrees. The dilemma with that was the heat inside the oven was not even consequently neither was the consistency of the finished product.
For this reason I surmised that a fan was necessary to circulate the warm air in and around the food to aid dry it out evenly. Because the entire purpose of a solar oven is to conserve power and use in places exactly where electricity is not accessible, I needed to use a dc fan and power it with a solar panel.
That was the solution. I placed the fan on the tray, propped open the glass door 3/8 of an inch and stacked drying racks using pvc as spacers. Now the hottest air could escape via the crack in the door and the balance of the warm air was circulated evenly about the food by the fan.
Directions on how to construct your own solar oven dehydrator kit along with free recipes can be located on sunovenchef.com. This kit will fit the majority of solar ovens on the industry. I advocate dehydrating food, not your body! And be sure to drink a lot of clean, healthy water day-to-day.
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